We are a home-based bakery in Royal Wharf, London, specialising in Persian pastries.

All of our pastries are hand rolled, finished and baked fresh daily. We use the finest ingredients: Real and fresh eggs, unsalted clarified butter, wheat flour and cane sugar. So no additives and no preservatives.

We roll the dough for each Kolompeh separately and weigh the date ball in it to get the perfect mix and gift you the best experience in eating it by adding the magic ingredient of love to each cookie.